Roasted Mushroom, Pepper and Leek Pasta

Summary

Servings: 
2
Prep time: 
10 minutes

Description

A hearty Monday dish

Ingredients

  • 400g mushrooms
  • 1 pepper
  • 1 leek
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 2 tablespoon creme fraiche
  • 200g pasta
  • 2 tablespoon grated parmesan

Instructions

  1. Preheat the oven to 200C.
  2. Prep the veg and dress with oil, oregano and seasoning.
  3. Pop into a roasting dish and roast for 20 minutes.
  4. Prepare the pasta and when ready combine the pasta, crème fraiche, veg and top with parmesan.

Notes