Recipes containing this ingredient

Showing 1 to 12 of 23 recipes.

A sabich – a warm pitta stuffed with grilled aubergine, boiled eggs, salad and tahini - is a common sandwich from the Middle East.Read more

This dish makes a lovely side to roast pork or chicken but equally it can be enjoyed as a meal itself, served with crusty bread to mop up the delicious juices.Read more

A side dish that elevates cabbage with wine and pancettaRead more

Pack in the flavour with these lighter spicy beef enchiladas. Delicious and gluten-free, they're made with cabbage leaves instead of the usual tortillasRead more

Kimchi is a naturally fermented, often chile-flecked pickle that many Koreans eat with almost every meal. A great gift for anyone who loves spicy food, this kimchi can be added to stir-fries, used...Read more

The ideal sides for your St. Patrick's Day festivitiesRead more

The "perfect" recipe, according to The GuardianRead more

Crunchy texture and sweet flavours make this an excellent cabbage side dish.Read more

Make the most of January King Cabbage this winter – their purple tinged leaves will brighten up any plate and are a deliciously sweet and tender!Read more

During the hungry gap it's time to get creative. These rolls can be made with either beef mince or tofu and feel free to add any other veg to the stuffing.Read more

Thoran is a traditional quick Keralan vegetable dish made with cabbage and greens and very lightly stir-fried. We have added carrot for colour and beans for a protein boost.Read more


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