Browse the Local Greens recipe database for exciting and delicious ways to eat and serve your seasonal veg!
Lemon juice balances the sweetness of the squash in this tasty curry.
Every Thursday we have staff lunch made from reject fruit, veg and any dried goods that may need using up. In winter its usually a hearty soup to warm everyone up.
Grandma Twit Twoo's Carrot and Swede Mash
Make the most of January King Cabbage this winter – their purple tinged leaves will brighten up any plate and are a deliciously sweet and tender!
With warm spiciness from nutmeg, a satisfyingly crunchy top, and beautiful flecks of parsnip and radicchio, this bundt cake makes a case for being served for either breakfast or dessert—and the lef
Butternut squash, radicchio and onion roasted in the oven and tossed with olive oil, toasted pine nuts and grated cheese.
Sprout Tops with Browned Butter and Hazelnuts
Smokin’ Neeps & Tatties Hash
Cabbage braised with wine and pancetta
Jean has been working through her winter squash store and used a variety of different squashes to blend into this flavourful soup. Roasting the squash with herbs is the secret here.
Warm beetroot salad
Amazing Brussels Sprouts