Browse the Local Greens recipe database for exciting and delicious ways to eat and serve your seasonal veg!

Pumpkin & Coconut Curry

A quick and simple sauce that adds a bit of 'je ne sais quoi' to fish or chicken dishes

It's St David's Day, but its blowing a snow storm out there! To make us feel all warm and cosy we're sharing this delicious dish by Ree Drumond.

This is so simple to make and the thyme really creates a depth to the flavour.

Cosy up around the kitchen table this weekend with this delicious leafy green inspired pie.

The beauty about this salad or slaw is that you can make it a few hours in advance before serving (but it’s best eaten on the day of making).

A tasty side dish

Roasted Squash and Kale Salad

A lovely autumnal salad dish to have for lunch or as a side dish with a main course.

Savour the spicy Indian-tinged flavours of this fresh and light salad

A bright and flavourful pesto for salad by Park's Edge Bar and Kitchen, based in Herne Hill