Biodynamic farming is a holistic, ecological, and ethical approach to farming, gardening, food, and nutrition. This practice recognises that the Earth is a living, interconnected organism, and that farmers should work with, harness, and encourage its natural behaviours. A biodynamic farm functions as a strong, self-sustaining and vibrant single organism that recognises and respects the basic principles at work in nature. As another form of organic farming, artificial fertilizers, pesticides and herbicides are strictly avoided.
Biodynamics originated in the 1920s, out of the work of Rudolf Steiner, the founder of anthroposophy, an Austrian social philosopher who was widely admired at the turn of the twentieth century. Methods unique to the biodynamic approach include using fermented herbal and mineral preparations as compost additives and field sprays, and following an astronomical sowing and planting calendar. The special manure and herb-based preparations that are applied to the fields and compost have been shown to significantly improve the health and well being of soil, plant and animal as well as enhancing the vitality, flavour and keeping qualities of the produce.
There are independent certification agencies for biodynamic products. Learn more at Biodynamic AssociationRead more