|Prep time||15 minutes|
|Cooking time||1 hour|
|Total time||1 hour, 15 minutes|
There is a long list of ingredients, but the dish itself is easy to cook.
Drain the rice and cook in lots of salted boiling water, till just done, (still a bit hard)
Heat the oil in a large frying pan on a medium heat, add the onion and fry till golden brown.
Add the ginger and garlic, stir and fry for 2 minutes.
Add the tomatoes, all the spices, the bayleaves and half a teaspoon of salt. Stir ans fry for about 10 mins, till the tomato is breaking dow. Stir in the yogurt and cook for another 5 mins.
Add all the veg and 125ml of water, stir, cover and cook for 5 to 10 mins till the veg is tender. Check seasoning.
Spread half the cooked rice over the bottom of a saucepan. Put the cooked veg on top, sprinkle over the chopped corriander, then spread the remaining rice on top.
Cover with a tight fitting lid, (add a layer of foil if the lid isnt toght), and cook on a very low heat for 30 mins. or place ia preheated oven, 160 degrees for 30 mins.