Vegan apple doughnut cake

Summary

Yield
Servings
Prep time20 minutes
Cooking time1 hour
Total time1 hour, 20 minutes

Description

This cake was shared amongst the Local Green team at break today to celebrate a birthday birthday. We hope you enjoy it as much as we did, cake is always better to share with friends.

Ingredients

1 c
Vegan margarine
2 c
sugar
3 c
Plain flour
1 1⁄2 t
bicarbonate of soda
6
apples (peeled and cored )
1 c
almonds and sultanas
1 t
ground cinnamon

Instructions

  • Cream together Vegan margarine​ and sugar.
  • Cook with  a tablesppon of water and couple of tablespoons of sugar.
  • Cook apples until fluffy and white
  • Add flour, fruit and spices to batter, then gradually fold in the apples
  • Pour into baking ring and cook for approximately 1.5hours at 160 degrees
  • When cool. Sprinkle with icing sugar. Serve.