Salami and Brussels Sprouts Pizza


Prep time15 minutes
Cooking time30 minutes
Total time45 minutes


Pizza & Brussel Sprouts.  A novel idea, give it a go it's really tasty. 


1 lb
pizza dough, at room temperature
200 g
brussel sprouts (very thinly sliced)
3 oz
sliced salami, cut into quarters
1⁄2 lb
mozzarella, grated
3 T
fresh lemon juice
3 oz
mixed greens
kosher salt and black pepper


Step 1

Heat oven to 450° F with the bottom rack set in the lowest position. Lightly oil a large rimmed baking sheet. Stretch the dough into a large oval and place on the prepared sheet; brush with 1 tablespoon of the oil.

Step 2

In a large bowl, toss the sprouts, salami, and mozzarella with 1 tablespoon of the remaining oil and ½ teaspoon each salt and black pepper; scatter over the dough. Bake until the mozzarella has melted and the crust is golden brown, 12 to 15 minutes. Drizzle with 1 tablespoon of the lemon juice.