|Prep time||5 minutes|
|Cooking time||15 minutes|
|Total time||20 minutes|
Try this Spanish sauce, made with roasted red peppers and almonds, as a dip for chargrilled vegetables.
1. Pulse first 8 ingredients in a food processor until very finely chopped.
2. With motor running, slowly add oil and process until smooth.
3. Season with salt and pepper. Cover and chill.