Romesco Sauce

Summary

Yield
Servings
Prep time5 minutes
Cooking time15 minutes
Total time20 minutes

Description

Try this Spanish sauce, made with roasted red peppers and almonds, as a dip for chargrilled vegetables.

Ingredients

1
Large red pepper (Roasted and deseeded)
1 clv
garlic (Crushed)
1⁄2 c
Slivered almonds
1⁄4 c
tomato puree
2 T
Flat leaf arsley (Chopped)
2 T
sherry vinegar
1 t
Smoked Paprika
1⁄4 t
cayenne pepper
1⁄2 c
extra virgin olive oil

Instructions

1. Pulse first 8 ingredients in a food processor until very finely chopped.

2. With motor running, slowly add oil and process until smooth.

3. Season with salt and pepper.  Cover and chill.