Roasted Pink Fir Apple Potatoes with slow-cooked Garlic

Summary

Yield
Servings
Sourcedelicious.
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Roasted Pink Fir Apple Potatoes with slow-cooked Garlic

Ingredients

1
Garlic Bulb (Whole)
 
olive oil (For drizzling)
1 kg
Pink Fir Apple Potatoes (Washed)
 
Sea salt flakes
2 t
thyme leaves (Fresh)

Instructions

Heat the oven to 150 degrees Celsius.
Put the garlic bulb on a baking tray, sprinkle with salt and drizzle with oil.  Roast for 1 hour or until soft and caramelised.  Set aside to cool.
Heat the oven to 180 degrees Celsius.
Break the garlic into cloves and squeeze the flesh from the skins in a bowl.  Discard the skins.  Drizzle with some oil and mash with fork to a puree.
Cook the potatoes in a large pan of salted water for 15 minutes (or until tender).  Drain and leave to cool.
Halve lengthways, toss in a baking tray with olive oil, salt and pepper.  
Roast for 20-25 minutes, turning occasionally, until golden and crispy.
Remove fro the oven and toss with garlic puree and thyme.
Serve and enjoy.