Roasted mushroom, pepper and leek pasta

Summary

Yield
Servings
SourceJustine
Prep time10 minutes
Cooking time20 minutes
Total time30 minutes

Description

A hearty Monday dish

Ingredients

400 g
mushrooms
1
pepper
1
leek
1 T
olive oil
1 t
dried oregano
2 T
creme fraiche
200 g
pasta
2 T
parmesan (Grated)

Instructions

1. Preheat the oven to 200C.

2. Prep the veg and dress with oil, oregano and seasoning.

3. Pop into a roasting dish and roast for 20 minutes.

4. Prepare the pasta and when ready combine the pasta, crème fraiche, veg and top with parmesan.