Roasted Curry Cauliflower Dip

Summary

Yield
Servings
SourceCanadian Living
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Roasted Curry Cauliflower Dip

Ingredients

3⁄4 c
Yoghurt (Plain)
1⁄4 c
olive oil (Extra Virgin)
1 t
Curry powder
1⁄2 t
salt
1⁄2 t
ground ginger
1⁄2 t
pepper
1
cauliflower
1
onion (Cut in eighths)
6 clv
garlic
1 T
lemon juice
3 T
coriander (Fresh or Chives)

Instructions

In large bowl, stir together 1/3 cup of the yogurt, oil, curry powder, salt, cumin, coriander, ginger and pepper.

Cut cauliflower into florets; add to yogurt mixture along with onion and garlic, tossing to coat.

Spread on large foil-lined baking sheet; roast in 425°F (220°C) oven, stirring once, until tender and browned, about 40 minutes. Let cool.

In food processor, purée together cauliflower mixture, remaining yogurt and lemon juice until fairly smooth with a few chunks. Stir in cilantro. (Make-ahead: Refrigerate in airtight container for up to 2 days.)