Roasted Brussels Sprouts with Garlic and Pancetta

Summary

Yield
Servings
Sourcewww.epicurious.com
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Roasted Brussels Sprouts with Garlic and Pancetta

Ingredients

450 g
brussels sprouts (trimmed and halved (quartered if large))
50 g
pancetta (thinly sliced)
1 clv
garlic (minced)
1⁄2 T
extra virgin olive oil
1⁄4 c
water

Instructions

Preheat oven to 450°F.
Toss together Brussels sprouts, pancetta, garlic, oil, and salt and pepper to taste in an 11- by 7-inch baking pan and spread in 1 layer.
Roast in upper third of oven, stirring once halfway through roasting, until sprouts are brown on edges and tender, about 25 minutes total. Stir in water, scraping up brown bits. Serve warm.