Roasted Brussels Sprouts with Garlic and Pancetta
Summary
| Yield | |
|---|---|
| Source | www.epicurious.com |
| Prep time | 30 minutes |
| Cooking time | 30 minutes |
| Total time | 1 hour |
Description
Roasted Brussels Sprouts with Garlic and Pancetta
Ingredients
450 g
brussels sprouts (trimmed and halved (quartered if large)) 50 g
pancetta (thinly sliced) 1 clv
garlic (minced) 1⁄2 T
extra virgin olive oil 1⁄4 c
waterInstructions
Preheat oven to 450°F.
Toss together Brussels sprouts, pancetta, garlic, oil, and salt and pepper to taste in an 11- by 7-inch baking pan and spread in 1 layer.
Roast in upper third of oven, stirring once halfway through roasting, until sprouts are brown on edges and tender, about 25 minutes total. Stir in water, scraping up brown bits. Serve warm.