Roasted Balsamic Radicchio

Summary

Yield
Servings
Sourceepicurious
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Roasted Balsamic Radicchio

Ingredients

2
Radicchio (Large heads, halved through core end, each half cut)
 
into 3 wedges with some core still attached
3 T
olive oil
1 T
fresh thyme (Chopped)
 
balsamic vinegar

Instructions

Preheat oven to 450°F. Rinse radicchio wedges in cold water; gently shake off excess water (do not dry completely). Place radicchio in large bowl. Drizzle with olive oil and sprinkle with thyme, salt, and pepper; toss to coat.
Arrange radicchio wedges, 1 cut side up, on rimmed baking sheet. Roast until wilted, about 12 minutes. Turn over and roast until tender, about 8 minutes longer.
Arrange radicchio on platter, drizzle with balsamic vinegar, and serve.