Roast mushroom gnocchi

Summary

Yield
Servings
Prep time10 minutes
Cooking time40 minutes
Total time50 minutes

Description

For an easy midweek dinner, mix mushrooms with blue cheese, gnocchi and spinach. A no-fuss meal and it's nutritious, too, counting as two of your 5-a-day

Ingredients

250 g
mushrooms
500 g
fresh gnocci
160 g
spinach or chard
3 T
olive oil
100 g
Blue cheese

Instructions

  1. Heat oven to 220C/200C fan/gas 7. Slice the mushrooms and put in a roasting tin with the gnocchi, then drizzle over 3 tbsp olive oil. Roast for 25-30 mins or until the gnocchi are golden, stirring occasionally to stop them sticking.
  2. Once the gnocchi are ready, stir half the spinach into the tin to wilt it, then crumble the blue cheese over the top. Put it back in the oven just to melt the cheese, then serve with the remaining spinach, drizzled with a little olive oil.