Rhubarb and Orange jam

Summary

Yield
Servings
SourceJustine
Prep time10 minutes
Cooking time30 minutes
Total time40 minutes

Description

The taste of Seville and South East England together for a bright and tangy flavour!

Ingredients

1 kg
rhubarb (Washed and diced)
80 ml
Fresh orange juice
2 t
Orange zest
350 g
sugar
100 ml
water

Instructions

1. Combine all the ingredients in a pan. 

2. Bring to boil and then reduce to medium to low heat for 30 minutes. 

3. Spoon into sterilised jars.