Rhubarb and almond crumble

Summary

Yield
Servings
Sourceboxmaster
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Rhubarb and almond crumble

Ingredients

300 g
rhubarb (washed, leaves removed and cut into 2.5 cm chunks)
35 g
golden caster sugar
35 g
whole almonds (skin on)
25 g
butter
60 g
self raising flour
1 t
ground ginger
35 g
demerara sugar

Instructions

Put the flour and almonds in a food processor, process to break up the almonds, but not too much. Add the butter, demarera sugar and ginger process again till it resembles crumbs.
Toss the rhubarb and castor sugar together. Butter an oven proof dish and spread the rhubarb over the bottom. Spread the crumble mixture over the top and press down.
Bake in the centre of the oven at 200c. for 30 to 35 mins.
Serve with cream or custard.