Red Onion Marmalade with Balsamic Vinegar

Summary

Yield
Servings
Sourcehttp://www.pickleandpreserve.co.uk/index.php/rapid-recipes/red-onion-marmalade-with-balsamic-vinegar
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Red Onion Marmalade with Balsamic Vinegar

Ingredients

2
large red onions ((about 550g) thinly sliced)
2
ic) olive oil / butter (!Teaspoon (Me )
120 g
brown sugar
125
red wine vinegar (!Millilitre )
50
balsamic vinegar (!Millilitre )
 
salt and pepper

Instructions

1. In a large non-reactive saucepan, heat the oil or butter. Add the red onions and 2 tablespoons of the brown sugar and cook over a gentle heat for about 25 minutes or until the onions begin to caramalise.
2. Stir in the rest of the vinegar and the sugar. Increase the heat and stir often, until most of the liquid has evapourated, about 15 mintues.
3. Season to taste with salt and pepper and pot into sterilised jars.
Keeps for 3 months, so an excellent christmas present!