Red cabbage braised with apple, bacon and balsamic vinegar

Summary

Yield
Servings
Sourcehttps://www.jamieoliver.com/recipes/vegetables-recipes/must-try-red-cabbage-braised-with-apple-bacon-and-balsamic-vinegar/
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

“The classic combo of braised red cabbage and smoky bacon with juicy apple is an absolute winner ”-@JamieOliver 

Ingredients

 
olive oil
2
rashers of bacon (finely chopped )
1 T
fennel seeds (bashed )
1
onion
 
Handful of parsely
1
red cabbage
1
Small knob of butter
150 mg
balsamic vinegar
2
Eating apples (Peeled and chopped into 2.5cm pieces)

Instructions

 

  1. Pour a good lug of olive oil into a saucepan, get it hot and add the bacon and fennel seeds. Cook until golden then add the onion and continue to cook, with the lid on, for a few more minutes until golden and sticky.
  2. Add the apple, followed by the cabbage chunks, salt and pepper and the vinegar, and stir everything together well.
  3. Put the lid back on and continue to cook on a low heat for an hour, checking and stirring every so often. You will end up with a gorgeously sticky-sweet cabbage dish that you’ll want to eat immediately, straight out of the pan! Or, if you can wait long enough, scoop it into a serving dish, pop the butter on top and sprinkle over the parsley.

Notes

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