Red cabbage braised with apple, bacon and balsamic vinegar
Summary
| Yield | |
|---|---|
| Source | https://www.jamieoliver.com/recipes/vegetables-recipes/must-try-red-cabbage-braised-with-apple-bacon-and-balsamic-vinegar/ |
| Prep time | 30 minutes |
| Cooking time | 30 minutes |
| Total time | 1 hour |
Description
“The classic combo of braised red cabbage and smoky bacon with juicy apple is an absolute winner ”-@JamieOliver
Ingredients
2
rashers of bacon (finely chopped ) 1 T
fennel seeds (bashed ) 1
onion 1
red cabbage 1
Small knob of butter 150 mg
balsamic vinegar 2
Eating apples (Peeled and chopped into 2.5cm pieces)Instructions
- Pour a good lug of olive oil into a saucepan, get it hot and add the bacon and fennel seeds. Cook until golden then add the onion and continue to cook, with the lid on, for a few more minutes until golden and sticky.
- Add the apple, followed by the cabbage chunks, salt and pepper and the vinegar, and stir everything together well.
- Put the lid back on and continue to cook on a low heat for an hour, checking and stirring every so often. You will end up with a gorgeously sticky-sweet cabbage dish that you’ll want to eat immediately, straight out of the pan! Or, if you can wait long enough, scoop it into a serving dish, pop the butter on top and sprinkle over the parsley.
Notes