Red Cabbage with Bacon and Apple

Summary

Yield
Servings
Sourceboxmaster
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Red Cabbage with Bacon and Apple

Ingredients

 
onion
 
butter
 
Apple (Eating)
2
bacon (Rashers)
 
red cabbage
250
cider (!Millilitre Or Apple Juice)
1 T
cider vinegar
 
Black pepper
 
nutmeg

Instructions

Slice an onion and fry in butter with a peeled and chopped eating apple and 2 rashers of streaky bacon until soft.
Add a sliced red cabbage and about 250 ml of cider or apple juice, plus a tablespoon of cider vinegar.
Season with black pepper and a grating of nutmeg.
Simmer on a really low heat for 1-2 hours until well cooked and melting.
Add salt and a dash of cider vinegar to taste.