Rainbow carrots with a honey glaze
Summary
| Yield | |
|---|---|
| Source | boxmaster |
| Prep time | 30 minutes |
| Cooking time | 30 minutes |
| Total time | 1 hour |
Description
Rainbow carrots with a honey glaze
Ingredients
300 g
rainbow carrots (peeled and sliced on the bias) 1 t
fresh ginger (grated) 1 t
honey 1 pn
chilli powder 25 g
butterInstructions
Blanch carrots in salted water. When just tender remove and place into hot sauté pan with a little of the blanching water. Add the honey and butter and ginger and sauté. Butter will emulsify with the water to create glaze. Add the chilli powder and toss. Season with salt and pepper.