Rainbow carrots with a honey glaze

Summary

Yield
Servings
Sourceboxmaster
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Rainbow carrots with a honey glaze

Ingredients

300 g
rainbow carrots (peeled and sliced on the bias)
1 t
fresh ginger (grated)
1 t
honey
1 pn
chilli powder
25 g
butter

Instructions

Blanch carrots in salted water. When just  tender remove and place into hot sauté pan with a little of the blanching water. Add the honey and butter and ginger and sauté. Butter will emulsify with the water to create glaze. Add the chilli powder and toss. Season with salt and pepper.