Quick pancetta and runner bean salad

Summary

Yield
Servings
Prep time5 minutes
Cooking time10 minutes
Total time15 minutes

Description

A simple, but delicious summery salad.

Ingredients

400 g
runner beans (sliced diagonally sideways)
1 clv
garlic
200 g
pancetta / bacon
2 t
pesto (or you can make your own! )
 
mozzarella
 
rocket (a handful)

Instructions

1. Heat a little Olive Oil in a frying Pan and add the Runner beans over a low heat, cooking until they begin to darken in colour.
2. Add the Garlic and stir through. Allow to cook a little longer being careful not to burn the Garlic.
3. Add the Pancetta and stir until cooked. Season well with Pepper then add salt to taste. Take off the Heat.
4. Stir the pesto through, add some shredded mozarella or some rocket leaves at this point.

 

Notes

Season to taste

Tip for making your own pesto: Handful of fresh basil, 30g pine nuts, sqeeze of lemon, generous tablespoon of parmesan, blitz in a food processor and season with enough olive oil to make it into a gloopy but not runny paste!