Oriental Pork with Noodles

Summary

Yield
Servings
SourceJamie Oliver
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Oriental Pork with Noodles

Ingredients

 
Szechuan Pepercorns (Handful)
700 g
Pork Fillets
2 t
sesame oil
2 T
sunflower oil
2
Red Chillies (Fresh, deseeded, chopped)
125 g
Oyster Mushrooms (Wipes, torn)
125 g
Shitake Mushrooms (Wiped, halved)
1
red pepper (Deseeded, Chopped)
1 bn
Spring onions (Trimmed, Sliced)
200 g
Pak Choi (Chopped)
2 clv
garlic (Peeled, finely chopped)
300 g
Bean sprouts
300 g
Egg Noodles (Medium, cooked)
2 t
fish sauce
6 T
oyster sauce
1 bn
coriander (Small, fresh, leaves chopped)
75
chicken stock (!Millilitre Organic)
 
Soy sauce (Low-salt)

Instructions

Rub the crushed peppercorns into the pork slices. Heat your wok and a frying pan to make them as hot as you can. Pour the sesame and sunflower oils into the hot wok and fry the ginger, chilli and mushrooms for a minute until slightly coloured. Throw in the pepper, spring onions, pak choi, garlic and bean sprouts and stir-fry until wilted. Add the noodles, fish and oyster sauces, the coriander leaves and the stock. Stir-fry for 2 to 3 minutes until the noodles are steaming hot. Taste and season with soy sauce. 

Meanwhile, drizzle a little sunflower oil into the hot frying pan and fry the pork for 2 minutes on each side or until cooked through and golden. Serve with the stir-fried noodles.