New potatoes with beans & cress
|Prep time||5 minutes|
|Cooking time||15 minutes|
|Total time||20 minutes|
Poor old cress always gets relegated to egg mayonnaise, but it really works with potatoes, too!
1 kgNew Potatoes-Colleen
250 gRunner or Green bean ( Trimmed and cut into short lengths)
1 pkMustard cress (snipped )
1 Tred wine vinegar
1 tDijon mustard
3 Tolive oil
- Boil the potatoes for 15 mins, tipping in the beans for the final 4 mins. Drain and cool under cold water until just warm, or leave to one side if you have time.
- Whisk together the dressing ingredients and toss through the warm vegetables. Scatter the cress on top and serve straight away.