New potatoes with beans & cress

Summary

Yield
Servings
Sourcehttps://www.bbcgoodfood.com/recipes/2817/new-potatoes-with-beans-and-cress-
Prep time5 minutes
Cooking time15 minutes
Total time20 minutes

Description

Poor old cress always gets relegated to egg mayonnaise, but it really works with potatoes, too!

Ingredients

1 kg
New Potatoes-Colleen
250 g
Runner or Green bean ( Trimmed and cut into short lengths)
1 pk
Mustard cress (snipped )
1 clv
garlic
1 T
red wine vinegar
1 t
Dijon mustard
3 T
olive oil

Instructions

  1. Boil the potatoes for 15 mins, tipping in the beans for the final 4 mins. Drain and cool under cold water until just warm, or leave to one side if you have time.
  2. Whisk together the dressing ingredients and toss through the warm vegetables. Scatter the cress on top and serve straight away.