Jean's Summer Onion Tart

Summary

Yield
Servings
Prep time1 hour
Cooking time30 minutes
Total time1 hour, 30 minutes

Description

This is a great dish to share with friends, bring to a summer picnic or share with family at home.

Ingredients

900 g
onions
5 g
butter
1 T
olive oil
250 g
Plain flour
125 g
butter
2  
Eggs
125 g
milk or cream
75 g
Grated gruyere cheese
   
salt and pepper
  pn
nutmeg

Instructions

1. Cover onion and cook on a low heat for an hour till really soft a sweet. Stir in 1 tbs flour cook for a further 3 mins and leave to cool.

2 Mix salt into flour, rub in butter, add enough cold water to bind. Chill for 30 mins.

3. Line a shallow 25cm or deep 22cm pie dish with the pastry and bake blind at 200c till just coloured.

4. Beat egg cream and seasoning together, mix in onion and half of the cheese

5. Pour into pastry case and sprinkle remaining cheese on top

6. Bake for 25 to 30 mins at 180c till firm and golden