Indian Cucumber Salad

Summary

Yield
Servings
SourceGuardian
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Indian Cucumber Salad

Ingredients

1⁄2
Cucumber (Deseeded and diced)
1
Green chilli (Finely chopped)
2 t
lemon juice
1⁄2 t
light brown sugar
50 g
Roasted Peaunts (Roughly crushed)
30 g
Fresh Coconut (Grated)
1 T
fresh coriander (Chopped)
1 T
vegetable oil
1⁄2 t
salt
1⁄2 t
black mustard seeds
1⁄4 t
cumin

Instructions

Combine the cucumber, chilli, lemon juice and sugar in a bowl and stir well. Sprinkle the roasted peanuts and coconut over and lightly combine. Heat the oil in a small frying pan and add the mustard seeds (should start to pop). Add the cumin seeds and fry for another 30 seconds and turn off the heat. Pour the spiced oil over the salad and toss again. Check the seasoning. Adjust salt or sugar to taste.