Herby Buckwheat Salad

Summary

Yield
Servings
Prep time10 minutes
Cooking time10 minutes
Total time20 minutes

Description

Great for any type of BBQ!

Ingredients

1 bn
mint (or to taste )
1 bn
Parley (or )
 
glug of olive oil
150 g
buckwheat
100 g
additional chopped veg of choice

Instructions

150g of buckwheat, cover with water, bring to boil, then turn really like and cook till all water gone and grains seperate.

Wizz last of mint, some parsley and any other fresh herbs with generous glug of olive oil in magimix.

Stir into buckwheat until well mixed, season, add any other salad veg that takes your fancy, such as cherry Tom's or diced cucumber.

Serve with tomato and fava bean stew.

Notes