Golden Beetroot, thyme and cumin soup with Feta topping

Summary

Yield
Servings
Prep time10 minutes
Cooking time30 minutes
Total time40 minutes

Description

Today Jean made a delcious golden beetroot soup to share with the team-it really is a deliciously sweet and a perfect alternative to the usual soups. Top with Feta and Parsely. Serve with Crusty bread.

Ingredients

1
onion
6
Golden beetroot 
2
potatoes
2 l
Vegetable stock
200 g
feta
 
thyme
1 t
ground cumin
 
butter

Instructions

 

1. Finely chop the onion 

2. Peel, and cube the golden beetroot

3. Peel and cube the potato 

4. Warm pan on low heat, melt butter add in the prepped ingredients 

5. Sautee the veg for until soft (approx. 25 mins)

6. Make veg stock 

7. Add stock to veg and blend, add in seasoning. 

8. Chop parsley and cube feta, put in bowls and let your guests add to taste.