Garlic and Lemon Roasted Romanesco Cauliflower

Summary

Yield
Servings
SourceFrom It's a Veg World Afterall (http://itsavegworldafterall.com)
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Garlic and Lemon Roasted Romanesco Cauliflower

Ingredients

2 c
Romanesco Cauliflower
2 T
extra virgin olive oil
6 clv
garlic (Crushed)
1 1⁄2 t
Lemon Zest
1 pn
sea salt
1 pn
ground black pepper

Instructions

Preheat over to 220 degrees Celcius.
Line a baking sheet.
Place florets on baking sheet.
Drizzle the olive oil and crushed garlic over the florets and mix everything around with a spatula.
Grate the lemon zest over and sprinkle with sea salt and pepper.
Bake for 17-20 minutes or until tender and browned.
Serve topped with some more fresh lemon zest.