Fresh leek, potato, sweetcorn and pepper chowder

Summary

Yield
Servings
Prep time10 minutes
Cooking time20 minutes
Total time30 minutes

Description

This is so simple to make and the thyme really creates a depth to the flavour. 

Ingredients

1
celery stalk
2
onion
1 cn
naturally sweet sweetcorn
1 cn
borlotti beans
1
red pepper
2 clv
garlic
1
veg stock cube
2 T
cooking oil
2
leeks
15 g
thyme
15 g
parsley
1
Large potato

Instructions

  1. Prepare all the veg: Dice the onion, pepper, potato and leeks, finely chop or crush the garlic, tear thyme from the stalks if using fresh thyme and chop the parsley.
  2. Heat up 2tbsps of oil in a flat bottom pan, add the leeks and onion and fry on a medium heat for 10 minutes.
  3. Add in the pepper, potato, drained sweetcorn, thyme and 1 litre of water along with a crumbled veg stock cube. Mix well and bring to a simmer for 10 minutes.
  4. Add in the drained borlotti beans and chopped parsley cook for a further 5 minutes.
  5. Toasted or slice some fresh bread and then serve on the side.

Notes

Add salt and pepper to taste