Fennel a la greque

Summary

Yield
Servings
Sourceboxmaster
Prep time30 minutes
Cooking time30 minutes
Total time1 hour

Description

Fennel a la greque

Ingredients

1
onion (chopped)
1⁄2
garlic (crushed)
250 g
tomatoes (chopped (peeled -optional))
1⁄2 t
coriander seeds (crushed)
50
dry white wine (!Millilitre )
1
lemon (juiced)
1
fennel (sliced and blanched)
1
bouquet garni

Instructions

Cook the onion and garlic in the oil till soft, dont allow to coloir. Add the tomatoes, bouquet garni and coriander, cook for 5 minutes to break down the tomato then add the wine and lemon juice and season. Simmer for 15 minutes. Add the strained fennel and enough of its cooking water to cover. Simmer for 15 minutes. Remove the fennel, boil down the sauce if it is too liquid. Adjust the seasoning, pour over the fennel and cool. Refrigerate to chill and serve scattered with any reserved fennel leaves.

Notes

NOTES : Save the blanching water from the fennel.