Chocolate and plum cake
|Source||Great little minds|
|Prep time||15 minutes|
|Cooking time||1 hour|
|Total time||1 hour, 15 minutes|
A tasty and moist cake for the glut of autumn plums.
Preheat the oven at 160 degres.
Reserve 8 plum halves and chop the rest.
Cream the butter and sugar, then add the flour, baking powder, cinnamon cocoa powder and the eggs, mix till all the ingredients are incorporated.
Fold in the chopped plums.
Line a 20cm round or 18cm square tin with grease proof paper. Spoon in the mixture, level out and arrange the plum halves on top.
Bake in the oven for 1 hour, test with a skewer to check it's done.