Chard and parmesan tart with oat and carrot crust

Summary

Yield
Servings
Sourcehttps://www.growingcommunities.org/recipes/chard-and-parmesan-tart-oat-and-carrot-crust
Prep time15 minutes
Cooking time1 hour, 10 minutes
Total time1 hour, 25 minutes

Description

This reciepe was first posted by our friends over at growing communities it looks delicious and fitting for a spring meal with friends.

Ingredients

100 g
carrots
100 g
rolled oats
100 g
butter
100 g
Wholemeal Flour
1 T
baking powder
1 pn
salt
1 bn
chard
2 T
olive oil
2
onions
2
Crushed garlic
2
Eggs (large)
 
parmesan (or alternative to taste)
50 ml
milk
 
sprig of parsley, finely chopped
 
salt and pepper

Instructions

Mix the carrots, oats and butter.

In a separate bowl, mix the flour, baking powder and salt then add to the carrot mix and combine to form a dough.

Press it into your tin and chill in fridge for 1/2 hour minimum.

Bake in a hot oven, 200C/gas 6 for 15 minutes.

Heat the olive oil in a large pan and saute the onions slowly till they start to caramelise.

Add the garlic and chopped chard stalks,  and - a couple of minutes later - the chard leaves. Cook until the chard has wilted.

Put the chard mixture into a bowl and combine with the eggs, milk, parmesan, parsley, salt and pepper.

Pour into the tart crust and bake for a further 20 minutes at 180C.

Notes

You'll need a 24cm diameter flan tin.