Winter greens with pine nuts, chilli and garlic


Prep time: 
5 minutes
Cooking time: 
15 minutes


An easy way to feed a crowd, this punchy dish of winter greens with pine nuts, chilli and garlic is ready in just 20 minutes.


  • olive oil
  • 2 red chillis, sliced
  • 3 garlic cloves, finely sliced
  • 50g pine nuts
  • 1 lemon, juiced
  • 800g winter greens (kale, cabbage, sprout tops, kalettes, stir-fry pack), roughly chopped


  • Heat 3 tbsp olive oil in a large pan. Add the chilli, garlic and pine nuts and cook gently until the nuts have a little colour. Add the lemon juice.
  • Bring a pan of salted water to the boil.  Add the greens and cook for 3-4 minutes till tender. Drain well then toss with the oil mixture.
Photo Credit: Jonny Hughes @jonny2love
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