Walnut, Orange, and Rocket Charlotte Potato Salad


Prep time: 
10 minutes
Cooking time: 
10 minutes


Walnut, Orange, Charlotte Potato Salad and Rocket


  • 450g Charlotte potatoes, scrubbed and quartered
  • 50g walnuts, roughly chopped
  • 2 celery stalks, chopped
  • 2 oranges, segmented
  • a bunch of rocket
  • pinch of salt
  • 3 tbsp chopped fresh mint
  • 3 tbsp chopped flat leaf parsley
  • zest and juice of one lemon
  • 3 tbsp extra virgin olive oil


  1. Place the potatoes in a pan of boiling water, cover and simmer for 10 minutes or until tender.
  2. Drain and leave to cool slightly.
  3. Meanwhile place all the dressing ingredients (mint, parsley, lemon zest and juice, olive oil) into a screw top jar and shake well.
  4. Toss the potatoes in the dressing then combine with the walnuts, celery and oranges and arrange on the rocket leaves.
  5. Serve immediately
Photo Credit: Jonny Hughes @jonny2love
Copyright ©2024 Local Greens | Site managed by Natty Web Development