Ultimate Onion Tart


Prep time: 
30 minutes


Ultimate Onion Tart


  • 300g shortcrust pastry
  • 25g butter
  • 2 tablespoon olive oil
  • 900g onions, halved and thinly sliced
  • 2 medium eggs
  • 300ml double cream
  • 40g parmesan cheese


  1. Preheat the oven to 190c/fan 170c/gas mark 5. Roll out the pastry on a lightly floured surface and use to line a deep 23cm fluted flan tin. Line with baking paper and fill with baking beans. Bake blind for 15 minutes.
  2. Heat the butter and oil in a large frying pan, then gently fry the onions, covered, for about 30 minutes until completely softened, but still pale in colour.
  3. Beat the eggs and cream together in a bowl, then add the cheese and some seasoning. Stir in the onions, then spoon the mixture into the flan case. Bake for 25 - 30 minutes until lightly set and browned.


Photo Credit: Jonny Hughes @jonny2love
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