Summer Veg Stir-fry


Prep time: 
10 minutes
Cooking time: 
10 minutes


Use the Ripple Farm stir-fry pack to create a quick and delicious meal


  • 1 pack soba noodles
  • 1 tablespoon olive oil
  • 1 clove of garlic, chopped
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon chili flakes
  • 1 small onion, sliced
  • 1 romano pepper, sliced
  • 1 summer squash, sliced
  • 1 Local Greens stir-fry pack
  • 2 teaspoon soy sauce
  • 2 teaspoon hoisin sauce
  • 1 teaspoon fish sauce
  • salt and pepper, to taste


  1. Prepare the soba noodles as per the package instructions
  2. Heat the oil in a large frying pan over medium heat. Add the garlic, ginger and chilli flakes. Stir frequently and cook until fragrant, about 1 minute
  3. Add the onions, peppers and squash and cook until they begin to soften, about 5 minutes. Add the stir-fry leaves, and allow them to wilt for 1 - 2 minutes
  4. Add in the soy, hoisin and fish sauces and mix through.  Add the prepared soba noodles and stir everything together. Adjust salt and pepper to tase and serve


Photo Credit: Jonny Hughes @jonny2love
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