Red Cabbage, Clementine and Pecan Salad

Summary

Servings: 
6
Prep time: 
0 minutes

Description

A refreshingly crunchy way to enjoy red cabbage. This salad is delicious with the Boxing Day leftovers.

Ingredients

  • 1 red cabbage, shredded
  • 4 clementines, peeled and segmented
  • 100g pecan nuts, roughly chopped
  • small handful flat leaf parsley, roughly chopped
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil

Instructions

Place the shredded red cabbage, clementines and pecan nuts in a mixing bowl.

Add the chopped parsley.

Beat together 1 tbsp balsamic vinegar and 1 tbsp olive oil. Pour over the salad and toss together.

If you prefer your red cabbage warm, sauté the shredded red cabbage in 1 tbsp olive oil for 10-15 minutes until slightly softened. Stir through the clementines, pecans, flat leaf parsley and balsamic vinegar and warm through.

Serve immediately.

Notes

Ingredients: 
Photo Credit: Jonny Hughes @jonny2love
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