Jalapeno Relish


Prep time: 
0 minutes


Great to put into a sandwich, eat with tortilla chips or have with eggs.


  • 150g jalapenos
  • 150g tomatoes
  • 1 small onion
  • 1 clove garlic
  • ½ teaspoon oregano
  • 120ml vinegar
  • 60ml water
  • ½ teaspoon sugar
  • ½ teaspoon salt


  1. Chop jalapenos, tomatoes and onion.
  2. Mix vegetables together with garlic and oregano. Set aside.
  3. Mix together vinegar and water. Set aside.
  4. Fill jars with vegetable mixture to 1/2 inch from top of jars.
  5. To each jar add ½ tsp each of salt and sugar.
  6. Then add liquid to jars to 1/2 inch from top.
  7. Seal jars and process in water bath for 45 minutes. Start counting when water comes to boil.


Photo Credit: Jonny Hughes @jonny2love
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