Recipes containing this ingredient

Showing 25 to 36 of 38 recipes.

Cosy up around the kitchen table this weekend with this delicious leafy green inspired pie.Read more

A great way to use leek and cabbage in a simple, vitamin C-packed side dish.Read more

This can easily be made vegan, all you have to do is use olive oil instead of butter and serve once blended, skipping the cheese, additional butter and oven time. Goes well with roast chicken,...Read more

The broccoli really gives depth and earthiness to this creamy soup.Read more

Salmon, Prawn and Leek HotpotRead more

Smokin’ Neeps & Tatties HashRead more

A beautiful puff pastry pie to celebrate the first of the springtime greenery - peas, broad beans, leeks and asparagus - all swathed in a herby sauce. If you don’t have asparagus to hand, then...Read more

Kids will love making this pie with you as it's a very messy, throw-it-all-in dish. You can use any and all greens you have on hand.Read more

Thai Green Curry SoupRead more

Every Thursday we have staff lunch made from surplus or reject veg and any dried goods that may need using up. In winter, it's usually a hearty soup to keep everyone warm. Here's one example that...Read more

A different take on the traditional pancake, this delicious Korean recipe is a welcomed way to use up or hide all types of vegRead more


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