Recipes containing this ingredient

Showing 13 to 24 of 26 recipes.

Parmigiana with fresh Aubergines and Tomato sauceRead more

An Italian classic: tomato, penne and aubergine, topped with fresh basil. This simple recipe is veggie friendly and low in caloriesRead more

Pasta with broad beans, rocket, and fetaRead more

Prawn and courgette linguineRead more

It’s quite unlike your typical spaghetti dish, but this has a lovely rich tomato sauce and you get a satisfying crunch from the walnuts. Ground cauliflower also makes a fun substitute for the...Read more

Perfect for any salad or to drizzle over roasted veggiesRead more

This veg packed dish uses lots of seasonal summer veg, can be served with pasta or chickpeas and couscous. Leftovers can be served cold as a salad or added to a sandwich.Read more

Don’t be tempted to skip the toasting of the almonds, it deepens their flavour immeasurably. The pesto will keep for three or four days in the fridge. If it...Read more

Komatsuna is a typical Japanese leafy vegetable. It is often called Japanese Mustard Spinach. Young leaves, stalks and flower shoots are used in salad and stir-fry. For this recipe you can use any...Read more

The ultimate of summer salads: tomatoes, cucumbers and basil are tossed with olive oil, balsamic vinegar and feta cheese.Read more

Here, bread meets tomato, and it's love at first sight.Read more

Tomato sauce from tomato paradiseRead more


Photo Credit: Jonny Hughes @jonny2love
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