Homemade Pizza


Prep time: 
30 minutes


Homemade Pizza


  • 500g strong, plain flour
  • 1 teaspoon fine sea salt
  • 7g dried yeast
  • pinch of sugar
  • 250ml warm water
  • marinara sauce
  • toppings of your choice
  • cheese of your choice


Combine the flour, salt, yeast and sugar in a large bowl. Add enough water to make a dough that is smooth and slightly sticky. Tip onto floured board and knead until it is no longer sticky. Place in a floured bowl and cover with a damp, clean tea towel. Leave in a warm place to rise until twice its size. Turn dough out and press down with your fist. Place pizza stone or baking sheet in over and heat to 250 degrees. Roll out and cover with toppings. Slide on to the hot stone or baking tray. Bake for 10-12 minutes until crisp and risen


Photo Credit: Jonny Hughes @jonny2love
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