Grilled Stone Fruit with Ice Cream


Prep time: 
1 minute


An easy summer dessert


  • 2 ripe peaches, 2 ripe nectarines or any other large stone fruits
  • canola oil
  • 8 large scoops vanilla ice cream
  • honey and sea salt for finishing


  • Heat grill to medium high heat.
  • Brush the peach and nectarines halves with a touch of with oil and place on the grill for a few minutes and then rotate 90 degrees to continue to cook for about 3-4 minutes total grill marks appear and the fruit starts to caramelize.
  • Remove from the grill with a pair of tongs and serve with a scoop of ice cream in the center of the fruit. Drizzle with honey and a sprinkle of flaky sea salt.

Photo Credit: Jonny Hughes @jonny2love
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