Green Garlic Dressing


Prep time: 
5 minutes
Cooking time: 
5 minutes


In the spring, green garlic is a different way to add a light garlic flavor to recipes. While green garlic looks like overgrown scallion, don’t be fooled — the flavor is pure garlic.


  • 1 stem  green garlic, white and light green parts only
  • 1/4 cup  olive oil
  • 2 tablespoons  champagne or white wine vinegar
  • 1 tablespoon  honey
  • 2 teaspoons  lemon juice
  • 1/4 teaspoon  salt
  • 1/4 teaspoon  black pepper



In a food processor (or an immersion blender will work), pulse the green garlic until in small pieces. Measure in the remaining dressing ingredients and run the blender until the dressing is smooth and emulsified. Taste and adjust salt and pepper as desired.


Use as a dressing for salads, grains, chicken or fish.

Photo Credit: Jonny Hughes @jonny2love
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