Garlic and Lemon Roasted Romanesco Cauliflower


Garlic and Lemon Roasted Romanesco Cauliflower


  • 2 cup romanesco cauliflowers
  • 2 tablespoon extra virgin olive oil
  • 6 cloves garlic, crushed
  • 1.5 teaspoon lemon zest
  • pinch of sea salt
  • ground black pepper


  • Preheat oven to 220 degrees Celsius.
  • Line a baking sheet.
  • Place florets on baking sheet.
  • Drizzle the olive oil and crushed garlic over the florets and mix everything around with a spatula.
  • Grate the lemon zest over and sprinkle with sea salt and pepper.
  • Bake for 17-20 minutes or until tender and browned.
  • Serve topped with some more fresh lemon zest.
  • Notes

    Photo Credit: Jonny Hughes @jonny2love
    Copyright ©2024 Local Greens | Site managed by Natty Web Development