Fennel and Apple Slaw

Summary

Servings: 
6
Prep time: 
15 minutes

Description

A crisp and fresh slaw, perfect with pork

Ingredients

  • 1 small lemon, zested and juiced
  • 3 tbsp extra virgin olive oil
  • pinch of chilli flakes
  • 1 shallot, finely chopped
  • 2 fennel bulbs, finely slicked, fronds reserved
  • 2 eating apples, thinly sliced

Instructions

Mix together the lemon zest and juice with the olive oil, chilli and some salt and pepper in a large bowl. Toss with the shallot, fennel and apple slices. Top with fronds, if desired.

Notes

Ingredients: 
Photo Credit: Jonny Hughes @jonny2love
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