Fajita Veggie Mix


Prep time: 
5 minutes
Cooking time: 
7 minutes


Elevated bell peppers and onions create the perfect base for fajitas. This easy recipe asks you to slice and sautee and then you can mix the veggies with whatever other fillings your fajita craving desires.


  • 3 tablespoons olive oil
  • 2 bell peppers thinly sliced
  • 1 large onion thinly sliced
  • 1/2 teaspoon dried oregano
  • salt to taste


  1. Place a large, non-stick skillet over medium-high heat and add oil. Heat until it’s shimmering and very hot.
  2. Add sliced bell pepper and red onions. Toss them around and cook for about 5 minutes. Stir occasionally.
  3. Season with oregano and salt to taste. Stir and cook for about 2 more minutes until the veggies are slightly softened but still look bright.
  4. Remove from heat. Serve along with your other fajita fillings.
Photo Credit: Jonny Hughes @jonny2love
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