Dawn's Kohlrabi Fritters


Prep time: 
10 minutes


This recipe has been created by the very wonderful Dawn, who works as one of the picking and packing team at The Arch. It's a fabulously easy meal and a real knock-out to serve to family and friends.


  • 1 kohlrabi, grated
  • 2 carrots, grated
  • 1 clove garlic, finely chopped
  • 2 potatoes, grated
  • 1 onion, grated
  • 1 egg, whisked
  • small bunch of parsely, finely shredded
  • salt and pepper, to taste


  1. Grate all vegetables, and squeeze dry within a tea towel and return back to bowl
  2. Finely chop the garlic and the herbs and add those into the vegetables
  3. Beat an egg in a sperate small bowl and then pour over the vegetables, season to taste
  4. Pat the mixture in small, even rounds, use the back of a spoon to squash the fritters into a slightly flat circular shape.
  5. Preheat a non stick frying pan with olive oil and cook until golden brown on either side
  6. If cooking in batches, place in the oven on low heat 170C, whilst you prepare the rest


This dish is served well with new colleen potatoes and salad leaves with a simple dressing.

Photo Credit: Jonny Hughes @jonny2love
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