Creamy Mushrooms with Tagliatelle


Prep time: 
10 minutes


Quick and easy


  • 200g mushrooms, washed and sliced
  • 1 clove garlic, finely chopped
  • 1 shallot or small onion, finely chopped
  • 1 tablespoon crème fraîche or double cream
  • dash of white wine, optional
  • 1 tablespoon fresh parsley, chopped
  • 200g tagliatelli
  • 2 tablespoon olive oil
  • 1 tablespoon parmesan, grated, plus more to serve


  1. Brings lots of salted water to the boil.
  2. Heat the olive oil in a large pan. When hot add the shallot and garlic and saute for 2 mins on a medium heat.
  3. Add the mushrooms and saute till they soft.
  4. Add the dash of white wine if using, and turn the heat up to reduce.
  5. Lower heat and stir in the cream and heat through. Stir in the parsley and parmesan and season.
  6. Cook the pasta and drain.
  7. Mix the sauce through the pasta and serve with extra grated parmesan to taste


Photo Credit: Jonny Hughes @jonny2love
Copyright ©2024 Local Greens | Site managed by Natty Web Development