Creamy Leek and Mushroom Soup

Summary

Servings: 
1
Prep time: 
30 minutes

Description

Mushroom Soup

Ingredients

  • 2 leeks, chopped
  • 3 cloves garlic, chopped
  • 50g butter
  • 300g mushrooms, sliced
  • 2 fresh thyme sprigs
  • 600 ml chicken or vegetable stock

Instructions

Sweat the leeks and garlic in the butter for 4-5 minutes or until softened. Add the mushrooms and thyme and cook on high for 2-3 minutes. Pour over the chicken or vegetable stock and cook for five minutes. Blend in a food processor until smooth.

Notes

Ingredients: 
Photo Credit: Jonny Hughes @jonny2love
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