Buttery Baked Corn on the Cob


Prep time: 
5 minutes
Cooking time: 
35 minutes


Simple, delicious, summer on a plate.

This recipe makes enough butter for 4 ears of corn. Adjust for more or less depending on your haul (or preference for butter)


  • 100g butter, softened
  • 1 garlic clove, crushed
  • 1 tbsp chopped parsley
  • corn on the cob


  1. Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
  2. Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.
Photo Credit: Jonny Hughes @jonny2love
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